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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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27 Jan 18, 05:21 PM |
#1
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Imagineer
Join Date: Jan 18
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What to do with excess pasta
I cooked too much pasta last night. I let it cool and popped it in the fridge. Any ideas what I could do with it?
Also can you re heat pasta? if so how? Thanks very much from a nervous new cook.. 😊 |
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27 Jan 18, 05:24 PM |
#2
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VIP Dibber
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You can eat it cold. Mix with some veg and a little mayo and make a nice pasta salad. I have cold pasta for lunch most days with carrots peppers sweetcorn mixed in.
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27 Jan 18, 05:35 PM |
#3
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Thread Starter
Imagineer
Join Date: Jan 18
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27 Jan 18, 05:38 PM |
#4
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Imagineer
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You can easily reheat as well! Just microwave
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27 Jan 18, 05:41 PM |
#5
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Thread Starter
Imagineer
Join Date: Jan 18
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27 Jan 18, 05:43 PM |
#6
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VIP Dibber
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You could also drop it in boiling water to reheat it.
I keep cold pasta for a few days. |
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27 Jan 18, 05:49 PM |
#7
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Thread Starter
Imagineer
Join Date: Jan 18
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[QUOTE=BevS97;13042288]You could also drop it in boiling water to reheat it.
I keep cold pasta for a few Thanks I will have a go at reheating a little bit to try it out. |
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27 Jan 18, 06:27 PM |
#8
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Imagineer
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Could you turn it into a pasta bake and freeze it?
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27 Jan 18, 06:38 PM |
#9
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Thread Starter
Imagineer
Join Date: Jan 18
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27 Jan 18, 06:43 PM |
#10
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Imagineer
Join Date: May 08
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I make this for my dd, pasta in a pan with a few spoons of olive oil, a pinch of salt, a spoon of oregano, a stir in dolmio sun dried tomato small sauce. Grated cheese and a few spoons of water and heat it up, stirring it. Then serve with more grated cheese and parmasen if you have it, she loves it. I would use cold pasta if I had it and you can eat it hot or chill it for a salad.
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