I need a really big frying pan with a lid

[mskitty]

And that works on induction...

Hit me with your recommendations dibbers!

I had a great 10ins stainless steel pampered chef one that is about 10 years old and still going strong but it's not quite big enough for some of the one pot recipes we do from Gousto.

[Welsh_Dragon]

Try circulon.uk/collections/...ction-suitable

[BevS97]

We use a cast iron pan for almost every meal. It’s from Sainsbury’s but looks like le crueset.

sainsburys/gol-ui/...am-131410499-p

Holds plenty and goes in the oven if things need finishing off.

[mskitty]

Originally Posted by BevS97

We use a cast iron pan for almost every meal. It’s from Sainsbury’s but looks like le crueset.

sainsburys/gol-ui/...am-131410499-p

Holds plenty and goes in the oven if things need finishing off.

See more...

Oooh that's lovely 😍

[Loopylooloo]

I have a jamie oliver tefal hard anodised 30cm pan, it is fabulous and I cook everything in it from scrambled egg, to bolognese. It gets used every day without fail. Not cheap (£80) but worth it.

tefal/c/Jamie-Oliv...d/p/2100099301

[lepres]

I have this one. It is really easy to clean so don't bother putting it in the dishwasher. Can easily cook Bolognase, Curry, for 5 with room to double then freeze half. Also fits 16 X Richmond frozen sausages. It will depend on individual portion sizes.The two handles are great to lift it when its full and heavy. Mine must be 5 years now - I liked it so much I actually bought a spare lolol.
robertdyas/tefal-c...kaAi3KEALw_wcB

[LufcDeb]

Originally Posted by lepres

I have this one. It is really easy to clean so don't bother putting it in the dishwasher. Can easily cook Bolognase, Curry, for 5 with room to double then freeze half. Also fits 16 X Richmond frozen sausages. It will depend on individual portion sizes.The two handles are great to lift it when its full and heavy. Mine must be 5 years now - I liked it so much I actually bought a spare lolol.
robertdyas/tefal-c...kaAi3KEALw_wcB

See more...

Thanks for this, I've just ordered one, found a £5 discount code too

[storm]

Cast iron for me. Hob to oven. We have a Lidl set, friend has a sainsbury's one.
I use my large one for batch cooking.

[ncmurray]

Originally Posted by BevS97

We use a cast iron pan for almost every meal. It’s from Sainsbury’s but looks like le crueset.

sainsburys/gol-ui/...am-131410499-p

Holds plenty and goes in the oven if things need finishing off.

See more...

I've got one of those too, and they are great and a fraction of the price of Le Crueset.

OP, on an induction hob your pan size depends on the size of the zone that you want it to work on. Iron works fantastically on induction if you take the time to heat it through. I usually put my pans on to heat before I even begin to prepare, and that gives them plenty of time to heat up, which allows the sides of the pan to get hot too and not just the base, and this makes a huge difference. I hope this makes sense