Spreadable Butter

[arkv1lla]

Got to be honest I leave mine out. I have Countrylife Spreadable at the moment, it lives in my breadbin

Sandra

[Guest]

Originally Posted by Posiesmum

In winter we just use ordinary butter and keep it out of the fridge.

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I much prefer my "normal" butter which we keep in the butter dish out of the fridge, but it gets so soft this time of year.

[MariaLynda]

I use president spreadable but its always fairly firm when straight out of the fridge, fridge is set at 3 degrees. I used to use lurpak or countrylife spreadable but then switched to president a few years ago as I preferred the flavour, plus it hasn't got oil in it.

[bluedave]

We have lurpak spreadable and it’s as solid as anything. The fridge is set automatically at 3 degC.

[aladdin]

i use country life spreadable and it’s always lovely in our 5c fridge

[gemms2000]

I’ve found the lighter lurpak spreads better than the regular one - if only my husband listened to this and bought the right one whenever it’s on the shopping list!

[sophiepop]

We use anchor spreadable and we have to take it out of the fridge for about 30 minutes before it’s spreadable. Ours is set at 5, when we had it at 4 things were freezing.

[Jakey Neverland]

Still solid in the door, I wonder if it depends on the type of fridge. We have an American style fridge/freezer.

[JLH]

I use Lurpak and mine is always solid too ,if I leave it out for a bit it is easier to spread.

[skb 123]

We use either Aldi or Lidl equivalents (Norpak or Danpak - how original!). Both spread easily straight from fridge, set on 3.

I do find things are colder if they've been at the very back of the shelves so I keep spread at the front.