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| Christmas Temporary forum for Christmas seasonal topics |
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26 Dec 20, 12:23 PM
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Imagineer
 
Join Date: Jun 14
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We’re about to cut into ours now. I soaked the fruit for much longer than usual this year so I’m hoping it’s not made it bitter. I’m going to go with the Dibb suggestion of rum next year as I’ve always used brandy
 Edited at 08:49 PM. |
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26 Dec 20, 05:27 PM
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slightly serious Dibber
 Join Date: Jun 10
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and my second cake - just managed to finish it on time (about 10pm Christmas Eve).
 This one matches the theme of one of the Christmas Cards I batch made this year.  I belong to a local crafting group and because we have had no meeting over 2020 we have been running zoom meetings and online challenges ever month. For this month the theme was same design, two different mediums, hence cards and cakes to match!
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26 Dec 20, 06:40 PM
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Apprentice Imagineer
 Join Date: Mar 13
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 This is our cake this year 😁 |
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26 Dec 20, 06:45 PM
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Thread Starter
VIP Dibber
Join Date: Mar 09
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  Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18 |
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26 Dec 20, 07:02 PM
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Imagineer
Join Date: Mar 12
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Love the wedge idea - means you can have a crafty slice while decorating! Ours is still wrapped in paper and receiving injections of alcohol. We don't really start it until the New Year anyway, too busy eating the Christmas perishables. We usually finish it sometime between May and July.
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26 Dec 20, 08:22 PM
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Apprentice Imagineer
Join Date: Mar 13
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Also made it easier to cut a wedge off for Dad and FIL 😁
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