Vegan and vegetarian recipe ideas

[LostPrincess]

Vegan Sunday lunch. Cauliflower tart from lidl and bbc good food vegan Yorkshire puddings.

[Island mamma]

Originally Posted by Dr.JumbaJookiba

Worcestershire sauce contains anchovies.

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Some shop bought varieties do. I make my own so not a problem for me. You can also buy vegan Worcester sauce

[WIGGYSMUM]

I now make our lasagne with quorn mince and also the quorn pieces and chickpea curry , both freeze really well so make double each time , makes for easy dinner on nights you don’t fancy cooking

[MillyMoo]

Originally Posted by WIGGYSMUM

I now make our lasagne with quorn mince and also the quorn pieces and chickpea curry , both freeze really well so make double each time , makes for easy dinner on nights you don’t fancy cooking

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Have you tried Vivera mince? Its really lovely, I much prefer it to quorn. And they do a kebab "meat" too which is so good in pitta!

[rhyger]

This is our fave chilli recipe, looks complicated but isn't, just chop and chuck in the pan bbc/food/recipes/v...n_chilli_39549

[WIGGYSMUM]

Originally Posted by MillyMoo

Have you tried Vivera mince? Its really lovely, I much prefer it to quorn. And they do a kebab "meat" too which is so good in pitta!

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I’ve looked at the kebab meat a few times, think I’ll give it a go now !
I tried the kebab bread from M&S they are lovely with falafel so I’ll try them with the Vivera now.
Thanks

[MillyMoo]

I have found that meat substitutes dont cook well in the slow cooker which is a shame, they go mushy. But I made a lasagne sauce in it the other day and just mixed the vivera mince in before I made the lasagne and it turned out really lovely

[2point]

Lunch today - Mediterranean Bean Soup

4 red onions
2 cloves garlic
tin of tomatoes
tin of butter beans
1 carrot
rosemary and thyme from the garden
1 litre of stock
tsp of paprika (I actually used some chorizo sausage but the flavour of the paprika is what you are looking for, obviously not vege version!)

Cook onions and garlic until soft
Add tomatoes and beans with herbs and stock.

Cook out for 20 mins or so, whiz with hand blender if you want it thick, or leave as it is for a rustic chunky quality.

[Nicksgirl]

Originally Posted by WIGGYSMUM

I now make our lasagne with quorn mince and also the quorn pieces and chickpea curry , both freeze really well so make double each time , makes for easy dinner on nights you don’t fancy cooking

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I only use Quorn mince, would be grateful for the recipe please for Lasagne. xxx

[DisneyDante]

Originally Posted by MillyMoo

I have found that meat substitutes dont cook well in the slow cooker which is a shame, they go mushy. But I made a lasagne sauce in it the other day and just mixed the vivera mince in before I made the lasagne and it turned out really lovely

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Ah yea, I've learnt that with the vegan meat substitutes that you should mix it into a sauce right at the end. Otherwise, it just loses all consistency.

Vivera mince is my favourite mince replacement!