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Old 29 Nov 20, 02:09 PM  
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#11
LostPrincess
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Vegan Sunday lunch. Cauliflower tart from lidl and bbc good food vegan Yorkshire puddings.
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Old 29 Nov 20, 03:02 PM  
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Island mamma
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Originally Posted by Dr.JumbaJookiba View Post
Worcestershire sauce contains anchovies.
Some shop bought varieties do. I make my own so not a problem for me. You can also buy vegan Worcester sauce
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Old 29 Nov 20, 03:46 PM  
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WIGGYSMUM
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I now make our lasagne with quorn mince and also the quorn pieces and chickpea curry , both freeze really well so make double each time , makes for easy dinner on nights you donít fancy cooking
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Old 29 Nov 20, 05:23 PM  
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MillyMoo
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Originally Posted by WIGGYSMUM View Post
I now make our lasagne with quorn mince and also the quorn pieces and chickpea curry , both freeze really well so make double each time , makes for easy dinner on nights you donít fancy cooking
Have you tried Vivera mince? Its really lovely, I much prefer it to quorn. And they do a kebab "meat" too which is so good in pitta!
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Old 29 Nov 20, 05:34 PM  
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rhyger
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This is our fave chilli recipe, looks complicated but isn't, just chop and chuck in the pan bbc/food/recipes/v...n_chilli_39549
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Old 29 Nov 20, 06:13 PM  
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WIGGYSMUM
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Originally Posted by MillyMoo View Post
Have you tried Vivera mince? Its really lovely, I much prefer it to quorn. And they do a kebab "meat" too which is so good in pitta!
Iíve looked at the kebab meat a few times, think Iíll give it a go now !
I tried the kebab bread from M&S they are lovely with falafel so Iíll try them with the Vivera now.
Thanks
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Old 30 Nov 20, 07:29 AM  
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MillyMoo
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I have found that meat substitutes dont cook well in the slow cooker which is a shame, they go mushy. But I made a lasagne sauce in it the other day and just mixed the vivera mince in before I made the lasagne and it turned out really lovely
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Old 30 Nov 20, 03:12 PM  
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Lunch today - Mediterranean Bean Soup

4 red onions
2 cloves garlic
tin of tomatoes
tin of butter beans
1 carrot
rosemary and thyme from the garden
1 litre of stock
tsp of paprika (I actually used some chorizo sausage but the flavour of the paprika is what you are looking for, obviously not vege version!)

Cook onions and garlic until soft
Add tomatoes and beans with herbs and stock.

Cook out for 20 mins or so, whiz with hand blender if you want it thick, or leave as it is for a rustic chunky quality.
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Old 30 Nov 20, 03:33 PM  
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Originally Posted by WIGGYSMUM View Post
I now make our lasagne with quorn mince and also the quorn pieces and chickpea curry , both freeze really well so make double each time , makes for easy dinner on nights you donít fancy cooking
I only use Quorn mince, would be grateful for the recipe please for Lasagne. xxx
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Old 30 Nov 20, 09:09 PM  
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DisneyDante
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Originally Posted by MillyMoo View Post
I have found that meat substitutes dont cook well in the slow cooker which is a shame, they go mushy. But I made a lasagne sauce in it the other day and just mixed the vivera mince in before I made the lasagne and it turned out really lovely
Ah yea, I've learnt that with the vegan meat substitutes that you should mix it into a sauce right at the end. Otherwise, it just loses all consistency.

Vivera mince is my favourite mince replacement!
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