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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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24 Sep 20, 08:40 PM |
#61
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All round good bloke
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We had this tonight - want it again although it was a bit salty.
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24 Sep 20, 09:45 PM |
#62
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Thread Starter
VIP Dibber
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We had the 10 minute garlic mushroom and sage gnocchi tonight. Forgot to take a picture. It was nice but I'm a bit peckish now
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and all the less important ones just never go away. And the real pains in the butt are permanent. |
24 Sep 20, 10:08 PM |
#63
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Imagineer
Join Date: Nov 14
Location: West Midlands
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We had the 10-minute Mediterranean veg gnocchi with basil on Tuesday and it was lovely. The roasted garlic paste made it really flavourful. We’d never had gnocchi before and I’m now a fan.
We’ve been trying to lose some weight and Gousto has helped control calories and portion size. I’ve been ordering meals with 500 - 650 calories and the portions have still been generous and I’ve enjoyed cooking them. This has been part of a healthy kick with more exercise, less alcohol and less starchy carbs on our non-Gousto days. We’ve both happy with our weight loss so far. |
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24 Sep 20, 10:18 PM |
#64
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VIP Dibber
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24 Sep 20, 10:59 PM |
#65
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Imagineer
Join Date: Nov 14
Location: West Midlands
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26 Sep 20, 09:42 AM |
#66
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VIP Dibber
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This was the cheesy cod and spinach. Very nice, we did add a bit more cheese. I felt it was something I could do again without the Gousto box it was so easy. Far too many potato discs but we still ate them!
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26 Sep 20, 09:44 AM |
#67
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Imagineer
Join Date: Jun 16
Location: God's Own Country
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I’ve just seen this thread what is largely considered to be the best company?
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26 Sep 20, 09:47 AM |
#68
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VIP Dibber
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26 Sep 20, 09:48 AM |
#69
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VIP Dibber
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26 Sep 20, 10:17 AM |
#70
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Imagineer
Join Date: Nov 14
Location: West Midlands
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We had box 3 delivered yesterday, I can’t say we’ve had one duff meal yet
Week 3’s choices Week 4’s choices We had the beef keema yesterday, it was a one-pot cook and it looked boring when I served it up but it was really good. Spicy, but not too hot and the lime made it a bit zingy. Not too sure about the sausage tray bake - I hope the kale tastes nice! |
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