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24 Jan 17, 06:56 PM |
#1
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Imagineer
Join Date: Mar 09
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Stir fry
Ok a bit random I know but after eating a plain stir fry I figured there may be some of you on here that would maybe have a nice sauce recipe to go over it I have tried numerous bought sachets but none seem to taste like much hence the plain one tonight surely I'm not the only one who doesn't like the bought sachets! I will try anything but have no idea where to start other than maybe soy sauce
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24 Jan 17, 06:57 PM |
#2
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VIP Dibber
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When you say plain do you at least mean with Soy sauce?
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24 Jan 17, 06:59 PM |
#3
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Thread Starter
Imagineer
Join Date: Mar 09
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24 Jan 17, 07:08 PM |
#4
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Apprentice Imagineer
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I fry some garlic and onion and chicken and then add some soy sauce a big spoon of honey mix in some peppers, black pepper, lazy chilli and chinese five spice. I mix it all with some egg noodles and beansprouts.
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24 Jan 17, 07:36 PM |
#5
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VIP Dibber
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1 garlic clove crushed
1 red chilli finely chopped 2cm piece ginger finely chopped 2 spring onions finely sliced 1.5tbsp tom purée 2tbsp dark soy Mix all this together and let the flavours infuse for 30. Cook your stir fry as normal and then throw this in for your last 2 mins.
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Tracey |
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24 Jan 17, 08:46 PM |
#6
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VIP Dibber
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Just made cod stir fry with peppers,pak Choi,spring onions and mange tout made sauce with
2 tsp Honey 2tsp Light soy sauce 1tsp cider vinegar Fresh chopped ginger 1red chilli And 2 cloves of garlic It was delicious 😋 Would also work with chicken/turkey/pork or no meat |
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24 Jan 17, 09:01 PM |
#7
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Imagineer
Join Date: Aug 08
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I have never stir fried cod, do the flakes not disintegrate during cooking ?
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Nov 2009...Windsor Hills. Oct 2011...Windsor Hills Nov 2013...Highgrove. Nov 2014...Highgrove Aug 2015...Clearwater & RPR. Aug 2016...Westridge & Sapphire Falls. Aug 2018...Westridge. Aug 2019... Miami & Solterra Resort |
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24 Jan 17, 09:22 PM |
#8
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Imagineer
Join Date: Jul 14
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4 tablespoons dark soy sauce,2 tablespoons rice wine vinegar,1 tablespoon tomato ketchup and 1 teaspoon cornflour
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24 Jan 17, 09:28 PM |
#9
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VIP Dibber
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To be honest I am a terrible chucker in, so I do oil and soy and then whatever else catches my eye in the kitchen. I make gravy for casseroles in the same way. 😋
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24 Jan 17, 09:45 PM |
#10
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Imagineer
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M&S do a lovely Teriyaki sauce, it with the stir fry veg noodles
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