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Old 29 Apr 17, 12:54 PM  
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Leyfy
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Buffalo Wings!

Anyone a fan of these? Had them on our first trip to the US together and neither of us could work out whether or not we liked them! However, we've had them a few times since and they've really grown on us!

Found this in Tesco today:



So it's Buffalo Wings with homemade blue cheese dip for dinner
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Old 29 Apr 17, 01:13 PM  
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cybermum
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We love them ! We buy Franks too...if you go to Costco too they sell it in big double packs .
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Old 29 Apr 17, 01:19 PM  
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Leyfy
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Originally Posted by cybermum View Post
We love them ! We buy Franks too...if you go to Costco too they sell it in big double packs .
Oooh I will look out for that, thank you!
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Old 29 Apr 17, 01:38 PM  
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MinnieMrsA
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Yes we love them! Hard Rock, Planet Hollywood and TGI Fridays all do a version - although I like the 'at home' version too, especially on breaded chicken goujons. Haven't had this is ages so I need to go and buy a bottle now!
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Old 29 Apr 17, 03:23 PM  
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JLH
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Originally Posted by Leyfy View Post
Anyone a fan of these? Had them on our first trip to the US together and neither of us could work out whether or not we liked them! However, we've had them a few times since and they've really grown on us!

Found this in Tesco today:



So it's Buffalo Wings with homemade blue cheese dip for dinner
I buy this but they never taste the same to me , not sure what I do wrong as I marinate them for hours .
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Old 29 Apr 17, 03:28 PM  
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Originally Posted by JLH View Post
I buy this but they never taste the same to me , not sure what I do wrong as I marinate them for hours .
You don't marinate wings.

Franks Own Recipe
Frank's RedHot Buffalo Chicken Wings
Makes: 6 servings Prep Time: 10 minCook Time: 30 min
User Rating:Be the first to rate this recipe!
Ingredients
2 1/2 lbs. chicken wing pieces
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup butter,melted
Directions
BAKE wings in foil-lined pan at 450 °F for 30 min. until crispy, turning once.
COMBINE Frank's RedHot Sauce and butter in bowl.
TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
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Old 29 Apr 17, 03:49 PM  
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JLH
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Originally Posted by Ilivehereorland View Post
You don't marinate wings.

Franks Own Recipe
Frank's RedHot Buffalo Chicken Wings
Makes: 6 servings Prep Time: 10 minCook Time: 30 min
User Rating:Be the first to rate this recipe!
Ingredients
2 1/2 lbs. chicken wing pieces
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup butter,melted
Directions
BAKE wings in foil-lined pan at 450 °F for 30 min. until crispy, turning once.
COMBINE Frank's RedHot Sauce and butter in bowl.
TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Thank you very much , I was making them completely wrong . I will try again !
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Old 29 Apr 17, 04:03 PM  
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Leia77
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Originally Posted by Ilivehereorland View Post
You don't marinate wings.

Franks Own Recipe
Frank's RedHot Buffalo Chicken Wings
Makes: 6 servings Prep Time: 10 minCook Time: 30 min
User Rating:Be the first to rate this recipe!
Ingredients
2 1/2 lbs. chicken wing pieces
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup butter,melted
Directions
BAKE wings in foil-lined pan at 450 °F for 30 min. until crispy, turning once.
COMBINE Frank's RedHot Sauce and butter in bowl.
TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Thanks! Will definitely give this a go!
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Old 29 Apr 17, 04:24 PM  
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eeyoremad
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Love this sauce, my daughter puts it on everything she eats too
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Old 29 Apr 17, 04:28 PM  
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MrsB87
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I have it on chicken salad 😂
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