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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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5 Jul 17, 09:18 PM |
#11
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Imagineer
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Stupid question but can you freeze creme brûlée? I expect not, but I'm making a lot of meringues for an event tomorrow and I'll have yolks coming out of my ears (I know you can buy whites on their own, but I find I can never get chewy meringues with them) - so creme brûlée would be a good thing to make to use them up
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5 Jul 17, 09:36 PM |
#12
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Very Serious Dibber
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Every time it's a gift giving event for my Dad he asks me to make him a gypsy tart. I'd never heard of it when he first mentioned it. It's grown to be one of my favourites.
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6 Jul 17, 03:18 PM |
#13
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Proud to wear my Ears
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I've frozen it before to get it cold and it's been fine, just add sugar when it's been defrosted.
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6 Jul 17, 03:50 PM |
#14
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Imagineer
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I freeze the custard in lined ramakins or any small moods that hold about a cup measure
And make the Carmel seperatly Take the moods out of the freezer leave for a few minutes Turn them out on to individual plates break up the Carmel into shards decorate serve with raspberry coulis and a few fresh raspberries Or I sometimes just decorate them with spun sugar cages Edited at 03:52 PM. |
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6 Jul 17, 05:07 PM |
#15
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Imagineer
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I know you already have a cheesecake but my next door neighbour used to make me a baileys cheesecake every year for my birthday and to this day it is still my favourite!
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Lucy WDW - 1994, 2001, 2014, 2016, 2017 DLP - 1997, 2008, 2014, 2015, 2016 "The Superfan & The Skeptic" - Trip Report Index Here |
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6 Jul 17, 05:16 PM |
#16
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Guest
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I like fruity desserts so Eton Mess is my absolute favourite but I do like Banoffee pie too
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6 Jul 17, 05:18 PM |
#17
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Imagineer
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Mint vienetta, I have a really weakness for it!
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6 Jul 17, 05:58 PM |
#18
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Apprentice Imagineer
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I love ice cream and toppings for celebrations - mini marshmallows, sprinkles, sweeties, choc chips, nuts, syrups, fruit etc.
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6 Jul 17, 07:59 PM |
#19
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VIP Dibber
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A huuuuuuge pavlova, topped with cream, and strawberries raspberries and dark chocolate shavings...mmm...
I also love a bit of cheesecake.
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