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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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22 Sep 17, 05:22 PM |
#21
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Imagineer
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I love Monkey 47 and we also have that rhubarb one. Amazing with soda and almond syrup 😋
Other than that I tend to have Silent Pool
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22 Sep 17, 05:36 PM |
#22
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VIP Dibber
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That rhubarb one is raspberry, but I like the sound of the almond syrup
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22 Sep 17, 05:45 PM |
#23
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I want to go now!
Join Date: Feb 15
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I love Gin Mare with Fever Tree Mediterranean tonic. McQueen gin from callander Scotland is also a goodie!
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22 Sep 17, 05:51 PM |
#24
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Imagineer
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Opihr, Rock Rose (my fave), Pinkster and Hendricks. Preferably with Fentiman's / 1724 tonic or, at a push, fever tree.
The Opihr gets garnished with slices of chili peppers and root ginger, the Rock Rose with a bashed up sprig of rosemary, the pinkster with pomegranate seeds and Hendricks with the traditional cucumber. All must have crushed ice.
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24 Sep 17, 08:59 PM |
#25
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Imagineer
Join Date: Feb 08
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Over the last year we have finished bottles of Ophir, Rhubarb and Bloom. Currently working our way through Bombay and there is a bottle of Salcombe from our holiday in the cupboard which we want to try but are waiting as it was soo expensive!
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