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Old 29 Jan 18, 09:30 PM  
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Scotty
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Pinata cake help please.

Last time I made a pinata cake the sweets went soft and lost their colour.
What sweets are best and is there any way to avoid it happening? Lining the void with chocolate perhaps?

Thanks
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Old 29 Jan 18, 10:12 PM  
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Vanillapod
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I’m not sure? I’ve not had that happen. What sweets did you use? I do mask the void with ganache or buttercream (very thinly) to stop the cake going stale then refrigerate briefly before filling.
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Old 30 Jan 18, 06:47 PM  
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Hi, I used smarties and something else. I used buttercream on the void. I'll see if I can find the pictures.
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