Lemonade, cream and flour scones.

[disneypars]

This looks quite easy. I'll give it a go and see if they match up to DW's standard.

[JAF]

Think it has to be double cream because of the fat content but as you can use soda water as opposed to lemonade, which would not have the same sugar content, guess diet lemonade might work. We roll them out as we would for normal scones and make sure we do not twist the cutter as we cut them out as that can lead to uneven rise.

[Guest]

Originally Posted by duchy

That was going to be my question , does it need to be double cream ?
Also must it be normal lemonade or will diet do as well

See more...

My recipe specified double cream, it just said “lemonade” though, I believe I used a normal one but I can’t quite remember.

[dee slack]

anyone know if has to be real double cream or Elmlea lower fat double as got some in the fridge!

[JAF]

Elmlea is a mixture of buttlermilk and an oil so not sure how it will work.

[margyloveswdw]

Originally Posted by dee slack

anyone know if has to be real double cream or Elmlea lower fat double as got some in the fridge!

See more...

My mum used Elmlea in here and they were lovely!