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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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10 Jun 20, 07:45 PM |
#21
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Imagineer
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__________________
Our 2015 Food Trip Report http://www.thedibb.co.uk/forums/showthread.php?t=891973 |
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10 Jun 20, 09:22 PM |
#22
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Thread Starter
Bon viveur and shopaholic
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10 Jun 20, 11:49 PM |
#23
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Imagineer
Join Date: May 10
Location: notts
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i hate you all!
i now need to go make me one of these for myself tomorrow though, im doing brownies. this time it's dark chocolate and amarena cherries. maybe some sort of nut too. im thinking pecans... has anyone else tried these cherries? i got them from lidl, and they are insane. imagine tiny sour maraschino cherries that are quite harder than you were expecting (in a good way) doused in a really sweet cherry syrup. really sweet, so you can only eat a few at a time, but WOW! as an occasional treat, they are fantastic. i cant wait to dump half a jar into the brownie batter tomorrow |
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10 Jun 20, 11:53 PM |
#24
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Thread Starter
Bon viveur and shopaholic
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11 Jun 20, 12:49 AM |
#25
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Imagineer
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What is the best to use for the drip please ?
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11 Jun 20, 09:07 AM |
#26
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Thread Starter
Bon viveur and shopaholic
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11 Jun 20, 09:24 AM |
#27
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Imagineer
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For a dark drip on a 6 inch cake I’d use 100ml of double cream and 80g of chocolate.
For a white chocolate drip, flip the ratio so you have more chocolate than cream
__________________
Our 2015 Food Trip Report http://www.thedibb.co.uk/forums/showthread.php?t=891973 |
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11 Jun 20, 04:36 PM |
#28
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Imagineer
Join Date: May 08
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__________________
2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
11 Jun 20, 05:09 PM |
#29
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Imagineer
Join Date: May 10
Location: notts
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here it is. it's now cooling. i might edit my post and upload a sliced up photo later...
toodles wanye. Edited at 10:59 AM. |
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