Pumpkin spice season

[WhereIBelong]

Originally Posted by MariaLynda

I wish they sold just the milk chocolate ones, I didn't like the dark bark as much x

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They sell the milk choc peppermint bark closer to Christmas usually, but they run out of stock around Easter. (The dark choc one will be from last Christmas' seasonal stock)

[karon stallard]

Yes please 🤗

[Jedi Princess]

Yes please

[Libby29]

I’d like the recipe too please..

[MillyMoo]

Oooh i would too please! Id love to make something using it, i can imagine the smell!

[WIGGYSMUM]

Originally Posted by willow

The peppermint bark is lovely, luckily last year they where just starting to put it out in the Disney Springs shop a couple days before we went home.
You can buy them online here from The Chocolate Emporium. They do work out really dear but as a treat and since there is no Florida this year I might be tempted😋
the-chocolate-emporium/c...olate-squares/

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I’d stocked up when in NYC last December and also in Costco just in case I ran out lasted until April, they probably went quicker due to lockdown!
Hoping Costco restock them this year, if that falls I’ll just make my DIY bark

[Bee happy]

Originally Posted by WIGGYSMUM

I’d stocked up when in NYC last December and also in Costco just in case I ran out lasted until April, they probably went quicker due to lockdown!
Hoping Costco restock them this year, if that falls I’ll just make my DIY bark

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Same here, we stocked up when in NY in Dec, didn't last long same as coffee m&ms 😥

[mickeyspal]

Yes please for the recipes

[Gryff]

Here is mine
3tablespoons cinnamon
2 teaspoons ground ginger
2teaspoons ground nutmeg
1 teaspoon ground all spice
1 teaspoon ground cloves
Stir till combined
Mincemeat pin wheels
Either roll out a puff pastry block or use£a sheet
Spread the mince meat over the pastry going to the edges but don’t make it too thick leaving a 1 cm of uncovered pastry at one end
Start at the longest end and roll into in to a sausage shape towards the uncovered edge seal with beaten egg
Brush with beaten egg and cut in to 2 cm slices bake in a hot oven for around 10 mins depending on your oven I put them on a baking sheet lined with parchment
Remove and dust lightly with sugar of your choice I sometimes use the pumpkin spice mixed with a little caster sugar
They are best eaten hot but fine cold they do not reheat well

[Gryff]

I also use left over mincemeat for muffins