Chefs de France, Monsieur Paul or Le Cellier?

[BaconAndAvocado]

Any thoughts on the best choice of these 3. I've had a look at the menus and they all look delicious!

We are a family of 4, DCs are quite adventurous eaters and adults are foodies!

We're on the DxDP so want to try as many signatures as we can!

[Mazbar]

If you want a laugh watch the review on the new brunch at le cellier on the dis they weren’t happy.

[YLL]

Easy - Monsieur Paul.

Chefs de France = brasserie style French classics
Le Cellier = nice steaks and poutine, roughly
Monsieur Paul = fine dining, created by some of the most legendary French chefs, including Paul Bocuse, RIP...

The other 2 are nice, Monsieur Paul is memorable!

[BaconAndAvocado]

Have to say I don't like the look of poutine 😝

And we're going to the Yachstman one night so I guess that covers the steak side of things!

Anyone else care to comment?

[Bob_and_Dawn]

Definitely Monsieur Paul for the best foodie experience. Sadly we haven’t booked it for our next trip as We are trying to do a few new places.

There’s never enough days to do all the signature dinners that we would like 😂

Dawn

[Bob_and_Dawn]

Great service and food

[Posiesmum]

Monsieur Paul without a doubt - great food and impeccable service.

[Wigan Lass]

If you are on the DxDDP definitely Monsieur Paul. Le Cellier simply isn’t signature quality any longer so not worth your 2 credits and if you are eating at Yachtsman you will find le cellier disappointing.

On standard DDP I would say chefs de France. It’s lovely and a great 1 credit meal

[MrsBC]

M. Paul is lovely - a proper Signature rather than just an 'in park' restaurant. I always get Le Sphere it's an amazing dessert - we didn't go last year so I don't know if it's still on the menu!