My chilli needs a kick!

[Colette-S]

Originally Posted by coggie

Terry's Chocolate Orange, dark chocolate...superb

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That is a waste of chocolate. Vegeta?

[Posiesmum]

When I made it for our daughter, who was a bit vegetable averse as a child, I used to add grated courgette and carrot to the mince. She never spotted it and it tasted great!

[cybermum]

A square of dark chocolate 80% is a must. My sister in law is Mexican and its key.
Also never eat the day you make it, next day it comes into its own.

[coggie]

Originally Posted by Colette-S

That is a waste of chocolate. Vegeta?

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Vegeta is always in it anyway

[coggie]

Originally Posted by cybermum

A square of dark chocolate 80% is a must. My sister in law is Mexican and its key.
Also never eat the day you make it, next day it comes into its own.

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That's interesting as I used to work with a woman from Mexico and she said that they never eat it as it's not a Mexican dish but American.

[barryp1]

Originally Posted by coggie

That's interesting as I used to work with a woman from Mexico and she said that they never eat it as it's not a Mexican dish but American.

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Specifically Texan but the minced meat version people cook in the UK is a version unique to us.

[Guest]

I have eaten it many times in Mexico. It's always had chocolate in it. I didn't realise it wasn't Mexican.

Although to be fair my husband ate a lot of pizza in Thailand. Doesn't mean it's a thai dish 😁

Every day is a school day !

[theCMG]

Chocolate and chilli in Mexican often paired in a mole poblano. No doubt it’s a great flavour combo, personally I like it either in a mole sauce or to add heat in a chocolate dessert.

[Guest]

Mmm. Mole Negro for me 😁

[coggie]

Originally Posted by barryp1

Specifically Texan but the minced meat version people cook in the UK is a version unique to us.

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Is it, didn't realise that