Pumpkin spice season

[Jedi Princess]

Thanks Gryff.

[amy56]

Yum thank you x

[mickeyspal]

Thankyou for that , I can almost smell it already

[JoS]

Thanks will try that.

[Rozzyb2011]

Originally Posted by Gryff

Here is mine
3tablespoons cinnamon
2 teaspoons ground ginger
2teaspoons ground nutmeg
1 teaspoon ground all spice
1 teaspoon ground cloves
Stir till combined
Mincemeat pin wheels
Either roll out a puff pastry block or use£a sheet
Spread the mince meat over the pastry going to the edges but don’t make it too thick leaving a 1 cm of uncovered pastry at one end
Start at the longest end and roll into in to a sausage shape towards the uncovered edge seal with beaten egg
Brush with beaten egg and cut in to 2 cm slices bake in a hot oven for around 10 mins depending on your oven I put them on a baking sheet lined with parchment
Remove and dust lightly with sugar of your choice I sometimes use the pumpkin spice mixed with a little caster sugar
They are best eaten hot but fine cold they do not reheat well

See more...

Thank you very much 😊

[WIGGYSMUM]

Originally Posted by Gryff

Here is mine
3tablespoons cinnamon
2 teaspoons ground ginger
2teaspoons ground nutmeg
1 teaspoon ground all spice
1 teaspoon ground cloves
Stir till combined
Mincemeat pin wheels
Either roll out a puff pastry block or use£a sheet
Spread the mince meat over the pastry going to the edges but don’t make it too thick leaving a 1 cm of uncovered pastry at one end
Start at the longest end and roll into in to a sausage shape towards the uncovered edge seal with beaten egg
Brush with beaten egg and cut in to 2 cm slices bake in a hot oven for around 10 mins depending on your oven I put them on a baking sheet lined with parchment
Remove and dust lightly with sugar of your choice I sometimes use the pumpkin spice mixed with a little caster sugar
They are best eaten hot but fine cold they do not reheat well

See more...

Thanks a million.

[Disney Bear]

Originally Posted by Gryff

Here is mine
3tablespoons cinnamon
2 teaspoons ground ginger
2teaspoons ground nutmeg
1 teaspoon ground all spice
1 teaspoon ground cloves
Stir till combined
Mincemeat pin wheels
Either roll out a puff pastry block or use£a sheet
Spread the mince meat over the pastry going to the edges but don’t make it too thick leaving a 1 cm of uncovered pastry at one end
Start at the longest end and roll into in to a sausage shape towards the uncovered edge seal with beaten egg
Brush with beaten egg and cut in to 2 cm slices bake in a hot oven for around 10 mins depending on your oven I put them on a baking sheet lined with parchment
Remove and dust lightly with sugar of your choice I sometimes use the pumpkin spice mixed with a little caster sugar
They are best eaten hot but fine cold they do not reheat well

See more...

Thanks! Can’t wait, but have to as we have kitchen being replaced!

[disneywiseowl]

Thx. 🙂

[nadya]

Thank you,sounds great!

[loldis]

I feel like the only lazy one who just uses mixed spice.

It's not quite the same blend as pumpkin spice but it's close enough for me. This thread has made me want to bake a spice cake though. Especially with it feeling very autumnal outside today!