Premade Mash

**cheekydeeky** · 24 Dec 19, 06:23 PM

I’m sure I read on here at some point a few of you premake mash and reheat on Christmas Day. I’m making mine tonight but wonder how you all reheat them? Microwave? Slow cooker?

I am determined not to stress our tomorrow with the usual trying to get everything ready at once scenario

.

Guest · 24 Dec 19, 06:36 PM

The only potatoes coming anywhere near any plate at my Christmas table will have been roasted in goose fat!

But if I am reheating mash on any other day of the year, I will use the microwave.

Cherrypie · 24 Dec 19, 07:15 PM

Microwave - pop a bit of extra butter on it and stir every 3 mins or so til it’s hot x

24 Dec 19, 06:36 PM	#2
	24 Dec 19, 06:36 PM Guest Guest
Guest Guest	The only potatoes coming anywhere near any plate at my Christmas table will have been roasted in goose fat! But if I am reheating mash on any other day of the year, I will use the microwave.

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