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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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20 Jul 21, 08:27 PM |
#31
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Thread Starter
Imagineer
Join Date: May 08
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We had this, but the men had huge baguettes 🥖 Dh had prawn cocktail and lettuce, me and ds egg Mayo and lettuce, other ds tuna and sweet corn, cucumber and dd tuna sweet corn mixed with Mayo , she won’t eat the ready made one that ds eats. Then strawberries, ice cream and cream.
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! Edited at 11:20 PM. |
20 Jul 21, 08:34 PM |
#32
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Imagineer
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JLH - for you! It’s a recipe I got from a Ninja FB group, so it’s a screenshot from there.
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20 Jul 21, 09:07 PM |
#33
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Imagineer
Join Date: Apr 10
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20 Jul 21, 10:37 PM |
#34
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Imagineer
Join Date: Aug 14
Location: Wiltshire
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We ve been having bbq meat with salads and new potatoes or some chips
I can’t imagine the look I’d get if I suggested baguettes for dinner
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20 Jul 21, 10:48 PM |
#35
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Imagineer
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Eaten so many salads this week, and we are veggie too at the moment what I wouldn’t give for a lamb curry ...
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DLP Aug 2004 SQL, Dec 2007 HNY, Dec 2008 DLH WDW Aug 2011 POFQ/RPR, Aug 2014 - HRH/POFQ August 2014 trip report - Er, where's the rain? |
24 Jul 21, 08:59 PM |
#36
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VIP Dibber
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I made chicken, salad and hoisin Vietnamese spring rolls tonight. Was fun to make and super delicious- the best bit is you can use any filling you like, which means it’s great if you have any leftovers you would like to use up! Also these aren’t fried or baked, which means they are lovely and cool to eat.
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24 Jul 21, 09:05 PM |
#37
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Excited about Disney
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24 Jul 21, 09:08 PM |
#38
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Imagineer
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I did home made pizza on the grill tonight
Recipe 1 cup self raising flour 1 cup fat free Greek yogurt Pinch of salt Mix them in a bowl with a spatula till the start to combine Then turn out on to a floured surface kneed till it comes together Then roll out Spread with well in my case home made tomatoe sauce base top with what ever Then on the grill till,the dough puffs up topping cooked I use the same dough for calzone even light cinnamon rolls I just add a teaspoon of low call sweetener for sweet dishes also masked great savoury light pastry sausage rolls pin wheels etc 190 in the oven Happy to share my light cinnamon rolls recipe too |
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24 Jul 21, 11:11 PM |
#39
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Imagineer
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The sparksu72
It’s a an adaptation from a Patrcial Cornwell Kay Scarpetta cook book sweet dough you can also use a teaspoon of clear honey I use the same dough for pin wheels sweet / or savoury Cinnabon light rolls it’s a great quick dough It doesn’t freeze well but impresses in a hurry just like my mums never fail sponge recipe if you want it and I mean anyone can make a great super light sponge with it it’s a WI war time recipe makes great cup cakes too |
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26 Jul 21, 10:05 PM |
#40
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VIP Dibber
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