Monsieur Paul

Monsieur Paul is the new name for the old Bistro de Paris, located in the France Pavilion within EPCOT's World Showcase, offers guests an extravagant gourmet French fine dining experience. It is the perfect setting to celebrate special occasions or to simply taste authentic French cuisine in a relaxing, tranquil environment.

Monsieur Paul is located on the second floor, one floor above Les Chefs de France, the other gourmet French restaurant in the France Pavilion. The restaurant has been re-named following refurbishment in honour of the legendary chef and owner Paul Bocuse, though is now run by his son Jerome Bocuse. The signature restaurant is formally decorated with brass sconces, glass chandeliers and leaded glass, to add to the enchanting and romantic impression of turn-of-the-20th-century Paris.

A la Carte and Prix Fixe Options

From the a la carte menu there is a selection of familiar French appetisers, rich Main dishes include selections made with Beef, Duck, Chicken or Fish.

Tempting French desserts feature with classics of La Mille-Feuille, La Tarte aux Agrumes and La Vacharin, made with meringue, vanilla ice cream, chantilly cream, raspberry coulis and sorbet.

The decadent prix fixe tasting menu consists of four courses, and is available with or without wine pairings.

There is no children's menu available at this restaurant.

As you plan your meal times be sure to ask for a window table when booking, as from the second floor the view of the Illumination Show is incredible.