Walt's – An American Restaurant

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Walt's - An American Restaurant is one of few signature restaurants located within the main Disneyland park. It was designed to look similar to the original Disneyland's Club 33.

A tribute to Walt Disney in the form of a magnificent Victorian style restaurant. Step inside and you'll see walls covered with photos celebrating his life and work. The restaurant features six rooms; each room is themed after one of the amazing worlds of the Disneyland Park.

Birthday cake ... €29.00
preorder, for up to 8 people

Menu

Starters

• Roasted vegetable salad with coriander and cauliflower in Meaux mustard sauce ... €17.99
• Classic Caesar salad with cos lettuce, marinated anchovies, parmesan crisps and shavings ... €17.99
• Smoked duck breast, pineapple coleslaw, whole-grain mustard ... €18.99
• Crab meat and fava beans, pea and cariander fraicheur ...€20.99
• Loster bisque with sweetcorn emulsion and wasabi sorghum ... €20.99
• Smoked tomato veloute, cream of goat's cheese with honey, seasoned tomato cubes ... €18.99
• Lightly smaked slamon, with citrus marinated cucumber, Espelette pepper dots ans Creme d'Isigny ... €18.99

Fishes

• Lobster poached in butter, with leeks braised in orange juice and a potato cake ... €64.99
• Grilled prawns and scallops with Pepper Jack grits and a prawn & butter broth ... €49.99
• Roasted seasonal fish seared on one side, Chardonnay risotto, carrots and peas ... €39.99
• Pasta, grilled porcini sauce and baby vegetables ... €36.99

Meats

• Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction ... €49.99
• Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy ... € 39.99
• Grilled Charolais beef cheeseburger, with lettuce, tomato, onion and farmhouse cheddar, served with thick-cut fries and Walt's favourite chili con carne ... €49.99
• Free range pork chop, coriander pesto, tomatoes, mac & cheese and asparagus ... €42.99

Desserts

• Cheesecake with blueberry coulis ... €15.99
• Lemon meringue pie ... €15.99
• Pineapple upside-down cake, with pineapple sorbet ... €16.99
• Chocolate gateau ... €16.99
• Apple cobbler with vanilla ice cream ... €15.99
• Assorted sorbets, ice cream and seasonal fruits ... €14.99

Walt's Menu

• Starter & Main Course ... €39.99
• Starter, Main Course & Dessert ... €49.99

Starter, choice of:

• Classic Caesar salad with cos lettuce, croutons, marinated anchovies, parmesan crisps and shavings
• Smoked duck breast, pineapple coleslaw, whole-grain mustard

Main Course, choice of:

• Roasted seasonal fish seared on one side, Chardonnay risotto, carrots and peas
• Pasta, grilled porcini sauce and baby vegetables
• Free range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

Dessert, choice of:

• Apple cobbler with vanilla ice cream
• Assorted sorbets, ice cream and seasonal fruits

Signature Menu

• Starter, Main Course & Dessert ...€69.99

Starter, choice of:

• Crab meat and fava beans, pea and coriander fraicheur
• Smoked tomato velute, cream of goat's cheese with honey, seasoned tomato cubes
• Lightly smoked salmon, with citrus marinated cucumber, Espelette pepper dots and Creme d'Isigny

Main Course, choice of:

• Half lobster in butter, with leeks braised in orange juice and a potato cake
• Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction
• Free range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy

Dessert, choice of:

• Lemon meringue pie
• Pineapple-upside down cake, with pineapple sorbet
• Chocolate gateau

Premium Menu

• Starter, Main Course & Dessert

Starter, choice of:

• Classic Caesar salad with cos lettuce, croutons, marinated anchovies, parmesan crisps and shavings
• Roasted vegetable salad with coriander and cauliflower in Meaux mustard
• Smoked tomato veloute, cream of goat's cheese with honey, seasoned tomato cubes

Main Course, choice of:

• Grlled Charolais beef cheeseburder, with lettuce, tomato, onion,and farmhouse cheddar, served with thick-cut fries and Walts favourite chili con carne
• Pasta, grilled porcini sauce and baby vegetables
• Grilled prawns and scallops with Pepper Jack grits and a prawn & butter broth
• Free range pork chop, coriander pesto, tomatoes, mac & cheese and asparagus

Dessert, choice of:

• Cheesecake with blueberry coulis
• Lemon meringue pie
• Apple cobbler with vanilla ice cream