Actifry

[Carole ragdoll]

We have the tefal actifry, I do potatoes in all sorts; chips, wedges, balls all from fresh but deep frozen chips etc. can also be cooked in the actifry without extra added fat.
I cook apples and bannanas with butter and cinnamon for dessert or tart filling, delish!
Omelettes without the paddle first put your onions, bacon, ham etc. in first.
The actifry has a sort of net for snacks like croquets and meatballs, sausages and the like.
I am on my third one and use it daily. The others were replaced because I gave one away, dropped one and wore one out

[RobS]

I love mine too. Use it almost daily for chips and spray with fry light. There are recipes on the web site and internet. I have cooked chicken, stir fries, onions, peppers, all without oil. On to my third as I gave one to DD and the got the family one so have the smaller one as a spare. Wouldnt be without mine.

[Yorkie Girl]

We've got one of those big white and green Halo things and it fits in our kitchen cupboard quite neatly. We've only had it about a month and have only made chips in it,but they're really nice and we're going to use it to cook other stuff too (when not making chips).

[justacey]

We have a 2in1 actifry. Love it
I cannot cook steaks or chops or fillets better than in the top bit of the actifry. They are just so moist and tasty.
I've cooked fajitas and bolognaise in the bottom bit. It's really easy but I found the mince to be a bit dry.
It's massive, though!