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| Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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10 Mar 18, 05:11 PM
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Imagineer
 
Join Date: Jul 11
Location: Essex
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Cooking chicken - covered or uncovered?
If you are cooking a chicken fillet in sauce do you cover the dish in foil or leave it uncovered?
Thanks 
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10 Mar 18, 05:15 PM
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Imagineer
Join Date: Mar 16
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Uncovered.
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10 Mar 18, 05:23 PM
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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Oven cook, Pyrex dish with lid on.
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 "PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 |
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10 Mar 18, 05:26 PM
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Excited about Disney
 
Join Date: Jun 17
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I always cover chicken when I cook it - might just be me but I think it’s always jucier when covered☺️
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10 Mar 18, 05:27 PM
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VIP Dibber
Join Date: Oct 10
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I would cover it too.
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10 Mar 18, 05:52 PM
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VIP Dibber
Join Date: Feb 09
Location: South West Essex
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10 Mar 18, 07:29 PM
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Imagineer
Join Date: Mar 02
Location: Wirral
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I would cover it so that the sauce did not evaporate.
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10 Mar 18, 07:54 PM
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Imagineer
Join Date: Mar 16
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A chicken breast takes about 25 mins. Not enough time for evaporation.
If you buy fresh ready to cook ones all say remove cover... |
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10 Mar 18, 07:55 PM
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Imagineer
Join Date: Mar 12
Location: Yarm
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Covered
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10 Mar 18, 08:01 PM
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VIP Dibber
Join Date: Apr 09
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Covered and take it off about 10mins before end.
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