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ADR's, Dining, Food and Restaurants Anything and Everything to do with Eating. |
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5 Sep 17, 02:03 PM |
#51
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Imagineer
Join Date: Sep 12
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They won't be known until much later.
Usually very end of Aug - start of November.
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7 Sep 17, 09:32 PM |
#52
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Apprentice Imagineer
Join Date: Jan 14
Location: Oxfordshire
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7 Sep 17, 09:37 PM |
#53
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Imagineer
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Can recommend the shrimp pasta with vodka sauce from Italy. Had that last week and it was very good 😀
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WDW too many times to count DL 1999 Paris 1996 |
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7 Sep 17, 10:49 PM |
#54
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VIP Dibber
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oUnfortunately not I'm afraid, sorry for the confusion. Disney made a change to the dining plan this year meaning you no longer get a dessert with a QS credit but you now get 2 snack credits per day as part of the plan instead. As some people are not bothered about a dessert with a QS the extra snack is more useful as you have more choice of where to use it, especially if you are going on F&W.
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2011 - Embassy Suites LBV, 2013 - Sea Captains Resort, RPR and OKW, 2015 - HRH and OKW 2017 - Grand Plaza Beach Resort, HRH and OKW, 2018 - Sapphire Falls, Grand Plaza Beach Resort and Pop Century, 2022 - AMI, POR and Sapphire Falls 2023 - Drury Plaza LBV and Sapphire Falls |
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8 Sep 17, 07:11 PM |
#55
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Apprentice Imagineer
Join Date: Jan 14
Location: Oxfordshire
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Ah, OK thanks ElmsPenguin - to be honest I'm just as happy with that. A couple of times I've forced a dessert down just because I don't like to waste it, and last visit we gave away a ginger ice cream in China! Those extra credits (if they keep it that way) will be very handy wandering round EPCOT!
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9 Sep 17, 09:52 PM |
#56
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Imagineer
Join Date: Apr 15
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Those pictures look delicious.
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11 Sep 17, 02:30 PM |
#57
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Imagineer
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10 Oct 17, 01:25 PM |
#58
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Excited about Disney
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How have I just noticed this thread. We still don't go for a few weeks but this if great thanx
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Clandestinegirl |
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13 Oct 17, 01:29 AM |
#59
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Thread Starter
VIP Dibber
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After my major planning so far I have tried:-
Canada - “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) - twice as it is seriously good. Although I really wouldn't pay what they are asking for it as a main course in the restaurant. China - Beijing Roasted Duck Bao Bun with Hoisin Sauce - substantial snack but no a patch on the real think in Hong Kong/China. Hawaii - Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream - very fresh tasting but wasabi cream was disappointing (not a hint of wasabi) Japan - Teriyaki Ginger Pork - 1 bit of pork and rather tasteless. Last years tuna poke was much better. Thailand - Seared Shrimp and Scallop Cake with Cold Noodle Salad - this dish had obviously not been anywhere near Thailand. Soggy and disappointing. I am not on DP so cannot really comment on other dishes but Canada wins every time for me (and it did last year too) But like everything else it comes down to personal preference - so good luck everyone trying something different. One thing I would add is last night there were many people walking around with drinks in both hands being "loud" and wearing black EPCOT t- shirts (EPCOT - stood for Every Person Comes Out Trashed - and it looked as they were having a good attempt too and this was at 7.30pm) Edited at 01:31 AM. |
13 Oct 17, 05:36 PM |
#60
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Imagineer
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Oh my god, I could literally eat everything!
I so wanna go to Food and Wine |
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