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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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5 Apr 20, 12:49 PM |
#1
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Imagineer
Join Date: Mar 04
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Making vegetarian gravy
Help me Dibbers who can actually cook!
Went out to Sainsbury’s yesterday for the first time in nine days to get our ‘weekly’ shop. There was only one thing I really had to get and couldn’t which was vegetarian gravy granules. How could I ‘make’ some? Is it even possible. It’s going to be a dry old roast for my vegetarian daughter tonight otherwise 😂
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5 Apr 20, 12:54 PM |
#2
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Imagineer
Join Date: Jul 16
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Not much help but because I suppose you already know but I was surprised to find that all bisto granules are vegetarian friendly. I don't like them but my son's girlfriend was vegetarian when they first met and she told me that.
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5 Apr 20, 12:56 PM |
#3
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Imagineer
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I use the bbc good food recipe with out the marmite makes a fair bit but I freeze it in small quantities for or veggie have been known to use it for sheapards pie as well
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5 Apr 20, 12:58 PM |
#4
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Imagineer
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bbcgoodfood/recipes/veggie-gravy Haven’t tried it so no idea if it’s any good or not.
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DLP (Disney Explorers) Sep 2004, DLP (Sequoia Lodge) Sep 2007, Disney CSR/Universal RPR Oct 2010, Disney AKL Oct 2012, Doubletree by Hilton at Seaworld Oct 2014, West Coast Road Trip 2017, Florida Road Trip 2018, West Coast Road Trip 2019, East Coast/Canada Road trip 2022, National Parks Road Trip 2023 |
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5 Apr 20, 01:08 PM |
#5
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Imagineer
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Make a cheese sauce instead. Yum!
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5 Apr 20, 01:14 PM |
#6
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Thread Starter
Imagineer
Join Date: Mar 04
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I never knew there was a food section on the Dibb so thanks to whoever moved this across
Thank you all VERY much for giving me lots of ideas! Rac20 - she doesn’t like cheese (annoyingly! ) but that is a great idea! Vinniecat- I don’t think I did realise that! Off to look at all the recipes
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6 Apr 20, 08:44 AM |
#7
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Imagineer
Join Date: May 10
Location: notts
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ive used this onion gravy recipe from delia in the past... just have to remember to use hendo's instead of lea and perrins if you want it to be proper vegetarian
deliaonline/recipes/...es/onion-gravy |
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6 Apr 20, 11:11 AM |
#8
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Apprentice Imagineer
Join Date: Apr 08
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Every now and then, I roast a tray of shallots in the oven and when they are nice and brown and crispy, i deglaze the roasting pan with homemade vegetable stock and add this to a basic roux (fat/flour). It makes a very decent vegetarian "gravy" which I freeze in ice cube trays because my DD only needs two cubes per roast and it would be too much faff to make every time. If I need it to be gluten free, i just thicken with cornflour slurry instead of a roux base.
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6 Apr 20, 11:46 AM |
#9
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Imagineer
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Did you know that the red Bisto gravy is vegan?
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2001 DLP hen weekend, 2006 DLP Sequoia Lodge, 2009 Hotel Cheyenne (my 40th), 2012 WDW Orlando & St Petes Beach, 2015 Miami, Orlando & Clearwater. 2017 Miami and Cape Coral 2019 NYC for BFF 50th, 2020 Orlando (cancelled due to Covid ) 2021 NYC with the family |
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6 Apr 20, 12:29 PM |
#10
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Imagineer
Join Date: May 10
Location: notts
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have you got a source for this? i was lead to believe it wasnt... its safe for veggies, and vegans who arent overly strict, but calling it vegan is wrong...
*edit* veganfriendly.uk/is-it-vegan/bisto/ |
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