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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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12 Feb 19, 06:06 AM |
#101
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Imagineer
Join Date: Nov 10
Location: Durham
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Hi Claudette, I'd never heard of/seen it until mid 80's on a Wisbech farm. Friends ma dished up YP post-meal, likely I looked stunned as 7 of 'em slathered on butter and soft brown sugar, so I was handed some... ohh, that works rather well I remember thinking! Apparently it's not as rare as I thought, Chef Brian Turner discusses YP recipes HERE (including a splash of vinegar), half milk/water apparently makes for a crisper pud. Left overs re-heat and eat with jam and sugar.
The lettuce leaf splashed with malt vinegar and sugar was courtesy of Essex friends, that I really liked [too] Di, lovely init, try a bit of butter too next time
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12 Feb 19, 03:35 PM |
#102
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Bon viveur and shopaholic
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12 Feb 19, 05:38 PM |
#103
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VIP Dibber
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We have a roast occasionally and if we do, it’s at teatime, never at lunchtime. We like to go out on a Sunday and doing a roast early would stop that. We do like roast, but I wouldn’t want one every week.
Always had roast lunch on saundays as a child and then a cold tea of sandwich, trifle or tinned fruit for pudding. Mum used to bake on sundays too. In our family, we still have a family day on sundays, but we’re not just stuck in the house.
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ALISON 1998 Villa in Kissimmee 2009 Animal Kingdom Lodge 2011 Animal Kingdom Lodge 2014 Villa Lake Berkeley 2016 Villa Bass Lakes 2017 Villa on Solana and Vero Beach 2018 Villa on Highlands Reserve and St Pete Beach 2019 SLC, Cabana Bay, Highlands Reserve & Coronado Springs, 2020 Feb half term villa chilling. 2022 villa on Calabay Park and a trip Clearwater beach. 2023 Orlando and Clearwater |
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12 Feb 19, 06:31 PM |
#104
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Imagineer
Join Date: Apr 14
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12 Feb 19, 06:43 PM |
#105
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Imagineer
Join Date: Oct 13
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I’m cooking the Sunday roast now 😂 we had pizza on Sunday!
We normally have a roast once a week, just isn’t always on a Sunday as it depends what we have planned. |
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15 Feb 19, 08:13 PM |
#106
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Imagineer
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Whenever I am back home in Ireland its a roast two or three times a week !
Married to an Italian chef our food steers more to the Italian style of cooking ,but we have a monthly roast in the winter. I love love my mash potatoes with shredded cabbage and yorkshire puds , oh and mashed swede. Hungry now. |
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12 Jul 19, 08:31 PM |
#107
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VIP Dibber
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I pretty much do one every Sunday though not in summer but i’ll Order one in a restaurant if we eat out on a Sunday. Can’t beat a home cooked roast.
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5 Aug 19, 11:13 AM |
#108
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Imagineer
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When I was a child and lived with my Nan...we always had a Sunday dinner...a tradition I carried on when the boys were growing up.
When we moved to Spain we never had a Sunday lunch ...more the liquid variety 😂 But since we have been back and our son comes every Sunday we are back to doing them again . Husband cooks not me. |
5 Aug 19, 12:11 PM |
#109
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Imagineer
Join Date: May 08
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I last cooked a roast on June before my son left for Canada, it’s too hot for roasts now. I will be back cooking then in October
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