What’s for tea?

[justacey]

Pork tenderloin done in the Instant pot, cheesy broccoli that was well cooked and some frozen roast potatoes and roast parsnips. Only had to get off the sofa 3 times to make it. My type of cooking
Pork tenderloin is my favourite joint of pork.

[keeley78]

We had lamb chops, steamed new potatoes, peas, butter beans & minted gravy
Dh bought a fresh strawberry cream sponge home from morrisons for dessert

[Guest]

Coq au vin. Mash. Green beans.

[Guest]

Well it was chicken en- croute with roasties and tenderstem brocolli and glazed carrots.

Unfortunately I have succumbed to the temptation of the chippy. It will be vile I have no doubt 😉. All those scrumps and extra salt and vinegar 😋

[cornishfrogboy]

Originally Posted by FamilyGWales

Well it was chicken en- croute with roasties and tenderstem brocolli and glazed carrots.

Unfortunately I have succumbed to the temptation of the chippy. It will be vile I have no doubt 😉. All those scrumps and extra salt and vinegar 😋

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A family after my own!

[Gryff]

Home made Philly cheesesteak on baguettes DH had a Sam Adams with his

[Guest]

Originally Posted by Gryff

Home made Philly cheesesteak on baguettes DH had a Sam Adams with his

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Oh I love Philly cheese steak. Never thought to make my own though. Sounds delish.

[Gryff]

It’s really simple and a popular Watching sport night tea in hear
I use depends how many folks
1or 2 onion
Red yellow orange bell peppers probably about 2 peppers for 4/6
Either toasted cabata rolls or french baguettes / sticks
Now in Scotland we call it beef ham but it might be sandwich steak frying steak or here a piece of popes eye batter thin to almost see through
Cheese sauce I use a Welsh Raebit sauce as it tasty and you can make it runny
In a large frying pan or griddle stone ( works great on a bbq solid griddle stone as well ) heat some spray oil cook off the onion till translucent then the peppers and you can
Add chillis at this point use a really high heat add garlic if you like till the peppers are charged around the edges moving then in the pan all the time making the cheese sauce at the same time then add the wafer thin steak till it’s cooked meanwhile toasting the inside of whatever bread you are using
Makes a great brunch or family BBQ lunch or big sports day food
Takes 10/15 mins if you are having a packed day and need to feed the madding crowds
Serve with beer or milk shakes the madding crowd love to make there own milk shakes
Again simple or as complicated as you like
If we are well when we were allowed going out all day I prep everything the night before and pip back into the fridge saves that well let’s kust get a take away it’s also if you make the cheese sauce and pop ,in a container a great beach or backyard bbq take along

[Guest]

Originally Posted by Gryff

It’s really simple and a popular Watching sport night tea in hear
I use depends how many folks
1or 2 onion
Red yellow orange bell peppers probably about 2 peppers for 4/6
Either toasted cabata rolls or french baguettes / sticks
Now in Scotland we call it beef ham but it might be sandwich steak frying steak or here a piece of popes eye batter thin to almost see through
Cheese sauce I use a Welsh Raebit sauce as it tasty and you can make it runny
In a large frying pan or griddle stone ( works great on a bbq solid griddle stone as well ) heat some spray oil cook off the onion till translucent then the peppers and you can
Add chillis at this point use a really high heat add garlic if you like till the peppers are charged around the edges moving then in the pan all the time making the cheese sauce at the same time then add the wafer thin steak till it’s cooked meanwhile toasting the inside of whatever bread you are using
Makes a great brunch or family BBQ lunch or big sports day food
Takes 10/15 mins if you are having a packed day and need to feed the madding crowds
Serve with beer or milk shakes the madding crowd love to make there own milk shakes
Again simple or as complicated as you like
If we are well when we were allowed going out all day I prep everything the night before and pip back into the fridge saves that well let’s kust get a take away it’s also if you make the cheese sauce and pop ,in a container a great beach or backyard bbq take along

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Thank you so much for taking the time to post that. Def going to give it a go. And anything that can be done the night before is a belter. Thanks Helen.

[Gryff]

I just get some one+to toast the inside of the bread and someone else to pop the cheese sauce in the micro I use one of the micro reheat containers with the steam vent thin from the Pounds Shop B& M etc and someone needs to stir it every minute or so
The steak base can be made the night before and microwaved it also makes a good lunch for work if needed it was one of my staples on night shift