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1 May 20, 01:49 PM |
#11
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Imagineer
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1 May 20, 01:50 PM |
#12
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Imagineer
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Made bread pudding today, no flour needed 🙌😉will have later with some custard & cup of tea 😋
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2 May 20, 01:22 PM |
#13
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Imagineer
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2 May 20, 09:51 PM |
#14
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Guest
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My first attempt at baking since I was diagnosed celiac.
Gluten free strawberry cake with double cream Gluten free fruit buns which I made for DH because he doesn’t like strawberries ... only to find out he definitely does like strawberry cake lol! |
3 May 20, 05:13 PM |
#15
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Imagineer
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Made gluten free scones today but as you can see they were a fail but DD's first attempt at empire biscuits turned out okay (was a g/f jammy dodgers recipe). Hubby did complain that compared to the non g/f were bit small but he can just eat a few at once ! Followed a recipe for the scones with Doves plain flour and baking powder but have found another recipe on glutenfreeblogger.com which will hopefully be more successful once I manage to get g/f self raising flour and find some xanthan gum.
G/F "Scones" G/F "Empire Biscuits" Non G/F Empire Biscuits Edited at 05:35 PM. |
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4 May 20, 12:01 AM |
#16
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VIP Dibber
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you really do need the GF strong white bread flour if you want to make bread
The regular Gf self raising is fine for cakes and biscuits ect but I find they a tend to be crumblier than ones make with normal flour. You can often simply sub GF flour for the reg flour in most recipes though I know they often recommend adding additional liquid to gf bakes. I haven't quite cracked it yet though everything I've made has as been perfectly edible. I made some really yummy Gf rock cakes using some alcohol soaked dried fruit I had left over from xmas last week - they were soo good but seriously crumbly |
4 May 20, 06:04 PM |
#17
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Imagineer
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Yes, my sweet bakes have been fine when I've just subbed the flours (and a little extra liquid). Those rock cakes sound good!
Thank you, I'll definitely look for GF bread flour next time I'm at the shop - although I've found getting hold of GF products from the supermarket has been really difficult during lockdown. If any celiacs are struggling with this Doves Farm Freee have a special box they are doing at the moment. No ability to substitute anything but a good mix of products. |
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