We visited here for the first time in Oct 2011. We were a party of 8 so had a table to ourselves. We had an early lunch ADR and were seated promptly. The food while good was not memorable but what made the meal was the "show" that was put on whilst preparing the food. Our chef was very amusing both with what he said and did (even though he actually said very little!) In our party were 2 kids in their early teens and 2 ten yr olds who all loved it. Our eldest had the filet mignon (we were on the dining plan!) and still talks about it. I fear it has given him expensive taste in steak! I would definitely recommend.