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ADR's, Dining, Food and Restaurants Anything and Everything to do with Eating. |
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9 Jul 18, 05:25 PM |
#31
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Imagineer
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Tried House of Blues last year and wasn't impressed but loved Chefs de France; the food was good and the service was great. Planning a return visit next year!
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Merryweather 1996 Dixie Landings; 1998 Holiday Inn; 04 Florida Pines; 06 Doubletrees/AKL; 07 Coronado Springs; 09 Southern Dunes; 12 Lindfields; 14 Disney Magic: 15 Tuscan Hills: 17 POFQ; 19 POFQ |
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9 Jul 18, 05:30 PM |
#32
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VIP Dibber
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again - another vote for Citricos, although the disconnected furnishings (carpet/chairs/lighting) really irritates me. I think this should be somewhere they close and overhaul from an environmental perspective. They could really make it a destination restaurant, whereas for me at the moment it feels like somewhere that the "emergency chairs" have been cohorted.
Artist Point at WL is our absolute top underrated place to eat. We have eaten there on our last 3 trips and are going this year again. Fantastic and varied menu, outstanding service and a stunning location. Someone on here suggested a walk down to Geyser point bar after dinner and we will absolutely be doing that this year!
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[COLOR="Blue"][B]I'm a Great British Mickey Waffle Presenter Been to DLP 40+ times? Yes... Yes I have. DLP: 92,93,94 (twice), 95, 96, 98, 99, 00 (twice), 01,02,03, 05, 06 (twice) 07, 09, 10 (twice), 11, 12, 14, 14, 15, 16, 17, 18 (twice) 19 (x 4!), 2022 x2 . WDW 94,96, 99, 10,11, 13, 14,15,17,18,19, 22 x2, 23 x4 and 24 booked x3 (so far!) Solo visitor lover and DCL 2023 on the Disney Wish DL 93 |
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9 Jul 18, 05:47 PM |
#33
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Thread Starter
Imagineer
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I liked Artist Point, the portions are enormous. Service was great, when I could not decide between the mushroom bisque and the charcuterie board for the appetizer, the waiter offered to give me a "small" portion of the bisque to taste free of charge. Turned out to be a full breakfast bowl! The charcuterie board was huge and then the salmon was easily for 2 people. I was stuffed but still managed the maple creme brulee for dessert. And yes Geyser Point is lovely, went there for cocktails first.
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10 Jul 18, 03:22 PM |
#34
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Excited about Disney
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After reading this thread, I have cancelled our Planet Hollywood reservation and booked Splitsville for my sons 17th Birthday (he's a massive burger fan!). I booked the table via the WDW app, but I have requested a lane for bowling on the Splitsville site, is this right!
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10 Jul 18, 03:32 PM |
#35
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Excited about Disney
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And I've just squeezed a cheeky extra for the Skipper Canteen---I'm trusting all you guys! 😝😝
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10 Jul 18, 03:39 PM |
#36
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slightly serious Dibber
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Kona Café- seating for two is a little bit cramped but the food was lovely, duck cooked to perfection! it isn't on my list for my next trip because said duck is gone however the kona kone is still there which is a lovely quirky dessert
Citrico's- very underrated signature, can't fault the service or the food, surprised it isn't more popular when it is located in GF Sanaa- to be fair I didn't realise this was underrated but it is one of my favourites, American's can never get curry right (Rose and Crown! ) but they are beautiful here! also love the bread service and dips
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COMPLETE-DLP 2003, 2004, 2005, 2006, DLR, CA- 2007, WDW- offsite 2008, offsite 2009, SSR 2010, SSR 2012, SSR/ GF/ HRH 2014, SSR 2015, MA/ NYC/ NJ- 2015 |
10 Jul 18, 07:25 PM |
#37
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Thread Starter
Imagineer
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Still have to go to Sanaa but is the bread service really that great? Seems to me I'd be so stuffed with bread that the following dishes would be too much to handle!
Edited at 08:29 PM. |
10 Jul 18, 08:20 PM |
#38
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Imagineer
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Grand Floridian cafe. We go every visit. So chilled and hood value for money.
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DLP 1996 1999 2002 2005 2011 NewYear2014 2018 WDW 2003 2004 2006 2012 2014 2015 Christmas2015 2017 2019 2021 |
10 Jul 18, 08:24 PM |
#39
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Imagineer
Join Date: May 13
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10 Jul 18, 08:30 PM |
#40
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Thread Starter
Imagineer
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